From NESTLE Makes 8 servings This pie features the sweet, creamy richness of brown sugar, chopped nuts, and delicious chocolate morsels…a treat to be savored…
From PILLSBURY
Makes 24 cookies
Light up your Christmas celebration with these festive cookies…fun for the entire family to decorate!
INGREDIENTS
1 package (16 oz) refrigerated PILLSBURY Ready to Bake! Sugar Cookie Dough (24 Count)
1 cup PILLSBURY Vanilla Creamy Ready-to-Spread Frosting (from 16-oz container)
BETTY CROCKER Green Gel Food Color
BETTY CROCKER Red Gel Food Color
White sparkling decorating sugar, as desired
BETTY CROCKER Black Cookie Icing (from 7-oz pouch)
24 multicolored gumdrops, cut into smaller pieces to look like lights
DIRECTIONS
1.Heat oven to 350 degrees. Place cookies 2 inches apart on uncreased large cookie sheet.
2.Bake 10 to 14 minutes, or until edges are light golden brown. Cool on cookie sheet 2 minutes: remove to cooling rack to cool completely.
3.Measure 1/3 cup frosting into each of 3 small bowls. Tint 1 green and 1 red with food colors to desired colors; leave remaining bowl white. Spread about 2 teaspoons of any color (red, green, or white) onto each cookie. Lightly sprinkle with sparkling sugar.
4.Using photo as a guide, pipe cookie icing to make light strands and add gumdrop pieces to make lights. Let stand until set, about 30 minutes.
Find this recipe and more holiday treats at pillsbury.com
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