Gingerbread Mug Cake

Makes 2 mug cakes

From CONAGRA FOODS

Featured Brands: PAM, REDDI-WIP, EGG BEATERS

Easy holiday cakes made with REDDI-WIP, EGG BEATERS, gingerbread mix and molasses for a quick dessert recipe.

INGREDIENTS

PAM Original No-Stick Cooking Spray

2 cups REDDI-WIP Original Dairy Whipped Topping

1/4 cup EGG BEATERS Original

2 teaspoons molasses

1/2 cup gingerbread cake and cookie mix

1/4 cup crushed gingersnaps (about 6 cookies)

Assorted candies and sprinkles, optional

DIRECTIONS

1.Spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together REDDI-WIP, EGG BEATERS, molasses and gingerbread mix in medium bowl. Stir in crushed gingersnaps. Place half of batter in each mug.

2.Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Decorate with additional REDDI-WIP, sprinkles and assorted candies, if desired.

Find this recipe and more holiday treats at readyseteat.com

.

Other Recipes

From JOANN Always a winner – Classic Sourdough Cake Doughnuts YOU’LL NEED Mega Doughnut Pan Strawberry Doughnut Glaze Vanilla Doughnut Glaze Chocolate Doughnut Glaze Colored…

From JOANN Yummy rustic tree cookies! YOU’LL NEED 13 1/4″x 9 1/4″ Small Cookie Pan 10″x 16″ Cooling Grid French Rolling 18 Pc. Metal Cookie…

From ARROWHEAD MILLS Perfect for your Hanukkah dessert table or anytime you want a sweet treat, these jelly doughnuts are deliciously decadent. INGREDIENTS 2 1/2…