From WHITE LILY A breakfast or holiday brunch favorite….with the combination of caramel and pecans, this is surely to become a family favorite each time…
From PILLSBURY BAKING
Makes 12 Monster Cakes
These Mini Monster Cakes are sure to be more sweet than scary.
INGREDIENTS
1 box PILLSBURY FUNFETTI Premium Cake and Cupcake Mix
Additional ingredients to prepare cake mix per box instructions
1 to 2 tubs PILLSBURY FUNFETTI Bold Purple Vanilla Frosting
Mini disposable cake round tins
Jumbo candy eyeballs
Piping tip
Grass piping tip #234
Assorted chocolate candies
Candy eyeballs
DIRECTIONS
1.Preheat oven to 350 degrees.
2.Prepare cake mix according to box instructions. Grease mini round cake tins with nonstick cooking spray. Place chocolate candies onto the bottom of each tin. Fill each pan halfway with cake batter.
3.Bake at 350 degrees for 10 to 12 minutes or until a toothpick inserted comes out clean and cakes are light golden brown. Cool completely.
4.Spoon frosting into a piping bag fitted with a grass piping tip. Pipe frosting onto each cooled mini cake to create the “furry monster”. Add two jumbo candy eyeballs. Top with sprinkles from frosting lid. Serve and enjoy!
Find this recipe and more holiday treats at pillsburybaking.com
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