From PILLSBURY BAKING Makes 12 servings Who needs the cake when you’ve got the frosting…it’s all fun and sweets when you make this FUNFETTI Easter…
From JOANN
Have a heart cookie!
YOU’LL NEED
Wilton food-crafting supplies
Pink Icing Color
3″ Heart Metal Cookie Cutter
Recipe Right 17 – 1/4″ x 11-1/2″ Cookie Pan
10″ x 16″ Cooling Grid
Candy Melts Candy – White (12 oz. makes 22 to 24 treats), Yellow (6 oz. makes 22 to 24 treats)
12″ Disposable Decorating Bags
Favorite roll-out cookie recipe
Rolling pin
Food-safe scissors
DIRECTIONS
1. Make cookies. Prepare dough, tint pink and roll out following recipe directions. Use heart cutter to cut shape. Bake cookies and allow to cool.
2. Decorate cookies. Melt white and yellow Candy Melts candy, separately, in disposable decorating bags according to package directions. Cut small point off of disposable decorating bags. Use melted white candy to pipe two either zig zag or straight lines. Allow to cool in refrigerator until set, about 5 to 10 minutes. Use melted yellow candy to pipe in between white lines. Allow to cool in refrigerator until set, about 5 to 10 minutes.
Find this recipe and more holiday treats at joann.com
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