From WHITE LILY Makes 60 wafers These elegant wafers will dress up any holiday brunch or celebration. INGREDIENTS 2 1/3 cups WHITE LILY Enriched Bleached…
From NESTLE
Makes 24 cookie cups
Using refrigerated chocolate chip cookies dough as the crust, these easy-to-make cheesecake cookies cups are a tasty dessert for your next party.
INGREDIENTS
1 package (16.5 ounces) NESTLE TOLL HOUSE Refrigerated Chocolate Chip cookie Bar Dough
2 packages (8 ounces each) cream cheese, at room temperature
1 can (14 ounces) NESTLE CARNATION Sweetened Condensed Milk
2 large eggs
2 teaspoons vanilla extract
1 can (21 ounces) cherry pie filling
DIRECTIONS
1.Preheat oven to 325 degrees. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.
2.Bake for 10 to 12 minutes, or until cookie has spread to edge of cup.
3.Beat cream cheese, sweetened condensed milk, eggs, and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
4.Bake for additional 15 to 18 minutes, or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
Find this recipe and more holiday treats at verybestbaking.com
From WHITE LILY Makes 60 wafers These elegant wafers will dress up any holiday brunch or celebration. INGREDIENTS 2 1/3 cups WHITE LILY Enriched Bleached…
From NESTLE Makes 12 servings A kugel is a baked Jewish pudding or casserole similar to a pie, with egg noodles often used in it….
From HERSHEY’S Makes 24 bars Beautiful red swirls lace the top of this delicate cheesecake dessert recipe. These tasty red velvet cream cheese bars have…
From PILLSBURY BAKING Makes 24 cookies Spring Crinkle Cookies are a festive and fun with bright colors for spring. INGREDIENTS 1 box of PILLSBURY FUNFETTI…