Big Valentine Cookie

From NESTLE

Makes 12 servings

Show your sweetheart how big your heart is with this edible valentine. Icing and sugar sprinkles add the finishing touch to this fun cookie.

INGREDIENTS

1 package (16.5 ounces) NESTLE TOLL HOUSE Refrigerated Sugar Cookie Bar Dough

Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)

DIRECTIONS

1.Preheat oven to 325 degrees. Grease large baking sheet.

2.Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- to 9-inch heart shape.

3.Bake for 22 to 25 minutes, or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.

4.Decorate as desired.

Find this recipe and more holiday treats at verybestbaking.com

Other Recipes

From PILLSBURY BAKING Makes 16 servings Surprise your guests with this M&M’s filled cake…it’s two treats in one. INGREDIENTS 1 package PILLSBURY FUNFETTI Spring Cake…

From JOANN Your kids will love them! YOU’LL NEED Favorite Sugar Cookie Cut Out Recipe Wilton Royal Icing or Homemade Royal Icing Wilton Gel Food…

From HERSHEY’S Makes 6 to 9 servings Make a minty dessert for the whole family this spring. HERSHEY’S Cocoa forms the rich and indulgent chocolate…