From PILLSBURY BAKING Makes 24 cupcakes You’l get the “catch of the day” when you reel in these Fishing Pole Cupcakes. INGREDIENTS 1 box PILLSBURY…
From MCCORMICK
Makes 24 (2-tablespoons) servings
Silky chocolate fondue, spiced with Roasted Ground Saigon Cinnamon, creates a fun dessert to share with family and friends at your next get-together.
INGREDIENTS
1 1/2 cups heavy cream
1/4 cup light corn syrup
1 pound semi-sweet baking chocolate, coarsely chopped
1 tablespoon MCCORMICK Gourmet Roasted Saigon Cinnamon
1 teaspoon MCCORMICK All Natural Pure Vanilla Extract
DIRECTIONS
1.Bring cream and corn syrup just to boil in medium saucepan on medium heat. Remove from heat. Add chocolate, roasted cinnamon, and vanilla; stir until chocolate is melted and mixture is smooth. Pour into warm fondue pot.
2.Serve with cut-up fresh fruit, assorted cookies, pretzels, pound cake cubes, brownie bites, marshmallows, or crystallized citrus or ginger
Find this recipe and more holiday treats at mccormick.com
From PILLSBURY BAKING Makes 24 cupcakes You’l get the “catch of the day” when you reel in these Fishing Pole Cupcakes. INGREDIENTS 1 box PILLSBURY…
From PILLSBURY BAKING Makes 12 push-pops It’s a spring party when you serve up these festive push-pops. INGREDIENTS 1 box PILLSBURY FUNFETTI Spring Cake Mix…
From HERSHEY’S 1 (10-Inch) cookie pizza Celebrate Christmas with a tasty dessert pizza…so easy to make and topped off with your favorite holiday candies. INGREDIENTS…
From MCCORMICK Makes 1 serving Satisfy your warm cookie craving almost immediately with this pumpkin cookie that’s prepared in a mug in the microwave. INGREDIENTS…