From CALIFORNIA ALMONDS Created by Rachel Zemser, food scientist, on behalf of the Almond Board of California. INGREDIENTS Pudding Base 114g Almond Milk 17.5g Chia…
PILLSBURY BAKING
Makes 24 cupcakes
Have your pumpkin pie and your Pumpkin Pie Cupcakes, too…a cute addition to Thanksgiving dinners and parties.
INGREDIENTS
1 box PILLSBURY Yellow Cake Mix
2 tubs PILLSBURY White Frosting
Brown food coloring
Orange food coloring
Yellow food coloring
DIRECTIONS
1.Preheat oven to 350 degrees. Line muffin tins with 24 cupcake liners.
2.Prepare cupcakes according to box instructions. Let cool completely.
3.Take one tub of frosting and color it a dull orange using orange and brown food coloring. Spread onto each cupcake, making sure it is level.
4.Remove a third of the second tub of frosting and set aside. To the remaining two thirds, add yellow and brown food coloring to get a nice tan color. Place a petal tip into a piping bag and fill with fan frosting. Pipe a ruffle edge to resemble a crust.
5.Place a small star tip into a piping bag. Fill the bag with remaining, un-colored frosting. Pipe a swirl into the center of the cupcake to mimic whipped cream. Enjoy!
Find this recipe and more holiday treats at pillsburybaking.com
From CALIFORNIA ALMONDS Created by Rachel Zemser, food scientist, on behalf of the Almond Board of California. INGREDIENTS Pudding Base 114g Almond Milk 17.5g Chia…
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