From CRAYOLA Look at pictures in The Butterfly Alphabet or other books to see the many different kinds and shapes of butterflies. Or watch butterflies…
From NESTLE
Makes 60 cookies
Try this fun new idea for your next batch of chocolate chip cookies – simply add premier white morsels, broken sugar cone pieces and maraschino cherries to create Ice Cream Sundae NESTLE TOLL HOUSE Cookies.
INGREDIENTS
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
8 (about 2 cups) sugar ice cream cones, broken into small pieces
1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup (6 ounces) NESTLE TOLL HOUSE Premier White Morsels
3/4 cup maraschino cherries, patted dry and chopped
DIRECTIONS
1.Preheat oven to 375 degrees.
2.Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in broken cones, morsels and cherries. Drop by rounded tablespoon onto ungreased baking sheets.
3.Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Find this recipe and more holiday treats at verybestbaking.com
From CRAYOLA Look at pictures in The Butterfly Alphabet or other books to see the many different kinds and shapes of butterflies. Or watch butterflies…
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