Pistachio Pudding Poke Cake

From PILLSBURY BAKING

Makes 18 servings

Enjoy the cool flavor of pistachio at your next summer event.

INGREDIENTS

1 box PILLSBURY MOIST SUPREME White Premium Cake Mix

Additional ingredients to prepare cake mix per package instructions

2 1/4 cups cold milk

1 (4-serving size) package pistachio flavored instant pudding & pie filling mix

1 (8 oz.) container frozen whipped topping, thawed

1/4 cup PILLSBURY FUNFETTI Vibrant Green Vanilla Flavored Frosting

DIRECTIONS

1.Prepare cake mix according to package instructions using water, oil, and eggs to make a 13 x 9-inch cake. Cool completely in pan on wire rack.

2.Poke holes in cake using standard plastic drinking straw, about 3/4-inch apart, almost to bottom of cake.

3.Whisk milk and pudding mix in medium bowl until completely smooth. Pour into holes and over surface of cake. Gently tap pan on countertop so pudding mixture flows into holes. Chill 1 hour.

4.Spread whipped topping over cake. Place frosting in small heavy-duty resealable plastic bag. Microwave on HIGH 5 seconds to soften slightly. Drizzle over top of cake. Sprinkle with candy bits from frosting.

Find this recipe and more holiday treats at pillsburybaking.com