PILLSBURY BAKING Makes 24 cupcakes Marshmallow is a fall-time treat when you make these tasty and gooey Pumpkin Marshmallow Cupcakes INGREDIENTS 1 package PILLSBURY Moist…
From MARTHA WHITE
Makes 8 servings
Great for any occasion!
YOU’LL NEED
Nonstick Cooking Spray
Topping
3/4 cup MARTHA WHITE All Purpose Flour
1/3 cup sugar
4 tablespoons butter, melted and cooled
Cake
2 (7 oz.) packages MARTHA WHITE Strawberry Flavored Muffin Mix
2/3 cup milk
1/2 cup sour cream
DIRECTIONS
1.Heat oven to 375 degrees. Spray bottom of 8 inch square cake pan with nonstick cooking spray. Stir together flour, sugar, and butter in medium bowl until blended. (Mixture will be like soft dough). Set aside.
2.Blend muffin mix, milk, and sour cream in a large bowl. Stir until dry ingredients are moistened. Spread into pan. Crumble topping over batter. Bake for 35 to 40 minutes or until golden brown.
Find this recipe and more holiday treats at marthawhite.com
PILLSBURY BAKING Makes 24 cupcakes Marshmallow is a fall-time treat when you make these tasty and gooey Pumpkin Marshmallow Cupcakes INGREDIENTS 1 package PILLSBURY Moist…
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