From NESTLE With layers of frozen and whipped JET-PUFFED Marshmallow Creme, HONEY MAID Graham Crackers and HERSHEY’S chocolaty goodness, these frozen pops are the perfect…
From JOANN
Golden Rainbow Cupcakes
YOU’LL NEED
Favorite cake mix or recipe (4 1/2 cups batter needed for 24 cupcakes)
Buttercream Icing Recipe (link to recipe online)
Blue Icing Pouch with Tips
Green Icing Pouch with Tips
Orange Icing Pouch with Tips
Red Icing Pouch with Tips
Yellow Icing Pouch with Tips
Pearlized Gold Sugar Sprinkles
Muffin pan
White standard baking cups
Cooling grid
9″ angled spatula
Disposable decorating bags
Star Decorating Tip 21
DIRECTIONS
1.Bake cupcakes.
2.Prepare cake batter following recipe instructions.
3.Bake and cool cupcakes in white cupcake liners. Ice cupcakes.
4.Prepare buttercream icing following recipe instructions.
5.Using spatula, ice cupcakes smooth using white icing. Decorate cupcakes. Prepare decorating bag with tip 21.
6.Stripe decorating bag using blue, green, orange, red and yellow icings. Pipe rainbow arch on each cupcake. Sprinkle gold sprinkles on both ends of rainbow.
Find this recipe and more holiday treats at joann.com
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