From HERSHEY’S Makes 1 cake Pair this warm, spiced cinnamon cake and a sweet glaze topping to make a delightful dessert. The HERSHEY’S Cinnamon Baking…
From C&H SUGAR
Makes 2 servings
Featuring the perfect combination of pineapple, bananas, yogurt, and matcha tea, this incredible smoothie is created with C&H Organic Raw Cane Sugar.
INGREDIENTS
1 cup pineapple chunks, frozen
1 medium banana, frozen
1/4 cup Greek vanilla yogurt
3/4 cup unsweetened almond milk
2 teaspoons C&H Organic Raw Cane Sugar
1/2 teaspoon matcha powder
1 cup blueberries, frozen
DIRECTIONS
1.Add pineapple, banana, yogurt, almond milk, sugar, and matcha powder into a blender. Mix at high speed until smooth consistency. Serve half the smoothie into 2 tall glasses half way through.
2.Add blueberries to the remaining smoothie and blend one more time. Add the mixture over the matcha smoothie mixture to create a nice pattern. Serve immediately.
Find this recipe and more holiday treats at chsugar.com
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