From MCCORMICK Makes 26 servings How can you make candy corn even better? By turning it into a fudgy and fun Halloween treat! Chop up…
From NESTLE
Makes 10 servings (about 3/4 pound)
The salt in this Dark Chocolate Cookie Bark really helps to bring out the flavor.
INGREDIENTS
6 squares or 1/4 package NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
1 2/3 cups (10 ounces) NESTLE TOLL HOUSE Dark Chocolate Morsels
1/4 teaspoon flaky sea salt
DIRECTIONS
1.Prepare 6 cookies according to package directions; cool completely. Crumble the cookies into small pieces. Line baking sheet with wax or parchment paper.
2.Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH power for 45 seconds; stir. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.
3.Stir half of the crumbled cookies into the chocolate. Spread melted chocolate mixture into rectangle roughly 12×8 inches on prepared baking sheet. Immediately sprinkle remaining crumbled cookies and sea salt over chocolate.
4.Refrigerate for about 1 hour or until set. Peel the bark off and break into pieces. Store refrigerated in airtight container.
Find this recipe and more holiday treats at verybestbaking.com
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