From ARROWHEAD MILLS Makes 6 donuts OMG!!! Eggnog Donuts!!! INGREDIENTS FOR THE DONUTS 2 cups ARROWHEAD MILLS Organic All-Purpose Flour 1/4 cup coconut oil melted…
From MCCORMICK
Makes 6 servings
Give your hot cocoa a makeover with the addition of toasted coconut. Mixed with the white baking chocolate, you’ll enjoy a creamy cup for a twist on a classic drink.
INGREDIENTS
1 cup heavy cream
8 ounces white baking chocolate, chopped
4 cups half-and-half
2 tablespoons MCCORMICK Coconut Extract With Other Natural Flavors
1 teaspoon MCCORMICK All Natural Pure Vanilla Extract
1/2 cup toasted coconut
DIRECTIONS
1.Place heavy cream and white chocolate in medium saucepan. Cook and stir on medium heat until chocolate is melted.
2.Add half-and-half and extracts. Cook and stir until heated through. Top with whipped cream, if desired. Sprinkle with toasted coconut.
Find this recipe and more holiday treats at mccormick.com
From ARROWHEAD MILLS Makes 6 donuts OMG!!! Eggnog Donuts!!! INGREDIENTS FOR THE DONUTS 2 cups ARROWHEAD MILLS Organic All-Purpose Flour 1/4 cup coconut oil melted…
From PILLSBURY Makes 20 servings Chocolate, peppermint, and marshmallow come together for a fun, portable version of cocoa in these delightfully delicious holiday treats. INGREDIENTS…
From HERSHEY’S Makes 12 ice cream sandwiches This amazing treat is perfect for the summer heat, or anytime you get you’re craving ice cream. INGREDIENTS…
From READY SET EAT Featured Brands: PAM, DUNCAN HINES Makes 12 servings These patriotic cakes in a jar make a unique party dessert that are…