From PILLSBURY BAKING Makes 24 cake pops Fun and festive…create a party that really pops with these Birthday Cake Pops. INGREDIENTS 1 box of PILLSBURY…
From BETTY CROCKER
Makes 16 servings
An amazing tasty brownie pizza with chocolate caramel candies, candy-coated chocolate candies and crunchy potato chips!
INGREDIENTS
1 box (1 lb 2.3 oz) BETTY CROCKER fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1/2 cup M&M’s chocolate candies
1 1/4 cups coarsely broken rippled potato chips
1/2 cup ROLO Minis chewy caramels in milk chocolate (from 8-oz bag)
2 tablespoons salted caramel topping
DIRECTIONS
1.Heat oven to 350 degrees (325 degrees for dark or nonstick pan). Generously grease or spray 12” pizza pan. In medium bowl, stir brownie mix, water, oil, and eggs, until well blended; spread in pan. Top with 1/4 cup of the candy-coated chocolate candies. Sprinkle with potato chips and remaining candy-coated chocolate candies.
2.Bake 24 to 26 minutes, or until toothpick inserted 2 inches from center comes out almost clean. Cool 5 minutes; sprinkle evenly with chewy caramels in milk chocolate. Cool completely, about 1 hour. Drizzle with caramel.
TIPS
Place brownies in the refrigerator to firm up the chocolate on the pizza faster.
You can use regular potato chips in place of the rippled potato chips.
Find this recipe and more holiday treats at bettycrocker.com
From PILLSBURY BAKING Makes 24 cake pops Fun and festive…create a party that really pops with these Birthday Cake Pops. INGREDIENTS 1 box of PILLSBURY…
From NESTLE Makes 10 nests It doesn’t get much easier than this…only one bag from NESTLE to create these adorable Easter Egg Nests. INGREDIENTS 1…
From PILLSBURY BAKING Makes 24 cupcakes These monsters aren’t spooky at all…in fact, they’re pretty sweet! Cute little critters for school or home Valentine’s Day…
From MCCORMICK Makes 4 servings Quench the thirst of your little leprechauns with green-tinted raspberry lemonade. INGREDIENTS 4 cups prepared lemonade 1/2 teaspoon MCCORMICK Raspberry…