From HERSHEY’S Makes 1 cake for 12 servings Topped with fresh strawberries, blueberries, and powdered sugar, the red white and blue effect makes this the…
From MCCORMICK
Makes 14 servings
This Puppy Chow adds the flavor of coconut, which is the perfect complement for all of your spring and summer celebrations…plus a great after-school snack.
INGREDIENTS
5 cups RICE CHEX Cereal
8 ounces white chocolate, coarsely chopped
1/4 cup marshmallow creme
1/4 cup peanut butter
1/2 teaspoon MCCORMICK Coconut Extract With Other Natural Flavors
1 cup flaked coconut
1 cup confectioners’ sugar
DIRECTIONS
1.Place cereal in large bowl; set aside. Microwave white chocolate, marshmallow creme, and peanut butter in medium microwavable bowl on HIGH 1 minute; stir. Microwave 20 to 30 seconds longer, or until mixture can be stirred smooth. Stir in coconut flavor.
2.Pour over cereal; toss until evenly coated. Add coconut; toss to coat well.
3.Spread in single layer on wax paper-lined baking sheet. Let stand 10 minutes, or until cooled. Sprinkle with confectioners’ sugar; toss again to coat well. Store in airtight container.
Find this recipe and more holiday fun at mccormick.com
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