From NESTLE Makes 36 bars Deluxe Halloween Mud Bars are cute and chewy with nuts and delicious chocolate flavors. Topped with chocolate and candy corn…
From PILLSBURY BAKING
Makes 24 cookies
Double the YUM!
INGREDIENTS
1/2 cup firmly packed brown sugar
1/4 cup margarine or butter, softened
1/2 teaspoon vanilla
1 egg white
1 cup All Purpose Flour
3 tablespoons unsweetened cocoa
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup semi-sweet chocolate chips
DIRECTIONS
1.Heat oven to 375 degrees. In large bowl, beat brown sugar and margarine until light and fluffy. Add vanilla and egg white; blend well.
2.Lightly spoon flour into measuring cup; level of. Add flour, cocoa, baking soda, and salt; mix well. Stir in chocolate chips. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
3.Bake at 375 degrees. for 8 to 9 minutes or until set. DO NOT OVERBAKE. Cool 1 minute; remove from cookie sheets.
Find this recipe and more at Pillsbury.com
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