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From JOANN
Creepy crawly spiders might have spun these webs, but they left the sweet treats for you to enjoy on Halloween!
YOU’LL NEED
WILTON FOODCRAFTING SUPPLIES
Parchment Paper
14″x16″ Cookie Sheet
Vibrant Green Candy Melts candy: 1 oz. makes 15 to 20 webs
12″ Disposable Decorating Bags
Halloween Spider Web Standard Baking Cups
12-Cup Standard Muffin Pan
16″x10″ Cooling Grid
Icing Colors: Violet*, Rose*
White Ready-To-Use Decorator Icing: 4.5 lb. Tub
Cake Decorating Tip 2A
Web pattern (CLICK HERE FOR PATTERN)
Paper
Favorite cupcake mix or recipe
NOTE: Combine Violet with Rose for deep violet shown.
DIRECTIONS
1.Make candy webs. Print the pattern (above). Trace several web patterns on paper and place under parchment paper on cookie sheet. Melt vibrant green Candy Melts candy in disposable decorating bag according to package directions. Cut small point off of disposable decorating bag. Use patterns and melted candy to pipe full and half spider webs. Chill until firm, about 5 to 10 minutes.
2.Make cupcakes. Bake and cool cupcakes.
3.Decorate cupcakes. Tint icing deep violet. Use tip 2A, a cut disposable decorating bag and deep violet icing to pipe swirl on top of cupcakes. Position candy webs on cupcakes.
TIP: If making a cake to go with your Halloween cupcakes, use spooky spider web candies to decorate the sides! Just ice the cake and attach the webs.
Find this recipe and more holiday fun at joann.com
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