With permission from CALIFORNIA ALMONDS Created by Jonathan Grahm Makes one 10×7-inch sheet (approx 15 chunks) Vegan Toffee with Dark Chocolate & Almonds is a…
From NESTLE
Makes 16 bars
A colorful springtime or Easter treat…but still great for year-round entertaining.
INGREDIENTS
1/2 cup heavy whipping cream
1 3/4 CUPS (11.5-ounce package) NESTLE TOLL HOUSE Milk Chocolate Morsels
3 1/2 cups miniature colored marshmallows
7 1/2 ounces chocolate-covered graham crackers, broken into bite-size pieces
DIRECTIONS
1.Line 9-inch-square baking pan with heavy-duty foil.
2.Heat cream in a medium saucepan over MEDIUM-HIGH heat for 1 to 2 minutes, or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in graham cracker pieces until combined.
3.Spread mixture into prepared pan; press down lightly. Refrigerate for 2 hours, or until firm. Cut into bars.
Find this recipe and more holiday treats at verybestbaking.com
With permission from CALIFORNIA ALMONDS Created by Jonathan Grahm Makes one 10×7-inch sheet (approx 15 chunks) Vegan Toffee with Dark Chocolate & Almonds is a…
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