From JOANN Anyone would be thrilled to get these cute Easter cookies in their Easter Basket…so fun to make and decorate. YOU’LL NEED WILTON Easy…
From READY SET EAT
Featured Brands: PAM, PARKAY, SNACK PACK, REDDI-WIP
Makes 8 servings
Pizza for dessert…now that’s what we’re talking about! Dressed up with a patriotic theme of flavorful fruits for your next Fourth of July celebration.
INGREDIENTS
PAM Baking Spray
1 pkg (11 oz each) refrigerated thin pizza crust dough
1/4 cup PARKAY Original Spread-tub
2 tablespoons packed brown sugar
1/8 teaspoon ground cinnamon
4 pudding cups (3.25 oz each) SNACK PACK Vanilla Pudding
1 container (6 oz each) vanilla nonfat Greek yogurt
3/4 cup fresh blueberries (about 4 ounces)
3 cups fresh raspberries (about 12 ounces)
REDDI-WIP Original Dairy Whipped Topping
DIRECTIONS
1.Preheat oven to 400 degrees. Spray baking sheet with baking spray. Unroll dough and place on baking sheet. Press into a 13 x 9-inch rectangle.
2.Combine PARKAY, brown sugar, and cinnamon in small bowl. Spread over dough; prick with fork. Bake 10 to 12 minutes, or until crust is crisp and golden brown. Remove from oven; cool slightly.
3.Combine pudding and yogurt; spread mixture over crust. Arrange fruit in flag design over pudding mixture. Cut into 8 pieces. Top each piece with REDDI-WIP; serve immediately.
Find this recipe and more holiday treats at readyseteat.com
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