From ARROWHEAD MILLS Makes 16 servings It’s sweet potatoes for breakfast…only this recipe really is a treat when you make these Sweet Potato Cinnamon Rolls….
From HERSHEY’s
Add a peanut butter twist to this summer classic with the help of REESE’S Peanut Butter Cups.
INGREDIENTS
REESE’S Peanut Butter Cups
Marshmallows
Graham crackers
Bananas
Pretzels
REESE’S Creamy Peanut Butter
DIRECTIONS
1.Toast a marshmallow to desired doneness. Assemble on a graham cracker with one REESE’S Peanut Butter Cup.
2. Add sliced banana for an Elvis-inspired S’mores.
3. Add extra crunch with a few pretzels.
4. If the peanut butter is not enough, spread REESE’S Creamy Peanut Butter on the graham cracker before adding your REESE’S Cup and marshmallow.
Find this recipe and more holiday treats at hersheyland.com
From ARROWHEAD MILLS Makes 16 servings It’s sweet potatoes for breakfast…only this recipe really is a treat when you make these Sweet Potato Cinnamon Rolls….
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