From STARBUCKS Buttery apple blondies with the rich flavors of brown sugar, brown butter, and cinnamon. INGREDIENTS Blondies 10 tablespoons unsalted butter (for brown butter)…
From MICHAELS
Make every “bunny” happy with Sprinkle-Filled Chocolate Eggs.
YOU’LL NEED
Celebrate It Plain Egg Mold
Sweet Tooth Fairy Chocolate Flavored Meltables
Sweet Tooth Fairy Easter Sprinkles
DIRECTIONS
1.Microwave your Meltables in 30-second increments and stir until you have a smooth, consistent texture.
2.Pour Meltables into each of the half of the egg mold. Use the back of a spoon to disperse the melted candy around each opening.
3.Place the filled mold in the refrigerator for 5 to 10 minutes to allow the chocolate to harden.
4.Repeat Steps 1-3 as needed to add a second layer of Meltables to thicken the outer shell.
5.Gently remove the chocolate halves from the molds and place onto parchment paper.
6.Fill one half with sprinkles as desired.
7.Microwave a microwave-safe plate for 90 seconds. One at a time gently press and twist one of the unfilled half-spheres onto the plate to melt the outer edges. Once melted enough, place on top of one of the filled half eggs to make a whole one.
TIP: If there are any gaps, use your spatula or spoon and leftover melted chocolate from hot plate to fill.
8.Repeat Steps 2 -7 for additional eggs.
Find this recipe and more holiday treats at michaels.com
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