From WHITE LILY Makes 60 wafers These elegant wafers will dress up any holiday brunch or celebration. INGREDIENTS 2 1/3 cups WHITE LILY Enriched Bleached…
From PILLSBURY BAKING
Makes 24 cupcakes
Sweet and simple, these cupcakes are easy-breezy to make for Easter.
INGREDIENTS
1 box PILLSBURY MOIST SUPREME Yellow Cake Mix, or your favorite variety
Additional ingredients to prepare cake mix per package instructions
1 tub PILLSBURY CREAMY SUPREME White Frosting
Teal food coloring
Egg shaped malted milk candies
DIRECTIONS
1.Prepare cake mix according to package instructions using water, oil and egg whites to make 24 cupcakes. Cool completely.
2.In a bowl, add Frosting; add in gel food coloring, a drop at a time, until desired color is reached. To a piping bag, add a large round tip. Fill the bag with frosting. Pipe a swirl of Ffrosting onto the cupcake. Using a knife, or icing spatula, level and smooth the very center of the swirl. Place candy eggs.
Find this recipe and more holiday treats at pillsburybaking.com
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