From JOANN
These cupcakes look sweet and taste sweet…a cutie-pie and tasty treat.
INGREDIENTS
Favorite cake mix or recipe (4 to 4 1/2 cups needed)
Bunny with carrot candy/Icing decorations
Green candy wafer shreds pouch
Creamy decorator icing
YOU’LL ALSO NEED
12-Cup Muffin Pan
White Baking Cups
14 1/2″ x 20″ Cooling Grid
9″ Angled Spatula
16″ Disposable Decorating Bags
DIRECTIONS
1.Bake cupcakes in white baking cups according to directions or recipe. Allow to cool.
2.Prepare decorating bag with icing; cut tip. Pipe icing on cupcake tops. Using angled spatula, smooth icing.
3.Using grass shreds, sprinkle top of cupcake.
4.Carefully position bunny and carrot icing decoration on cupcake; prop with a little icing if needed.
Find this recipe and more holiday fun at joann.com
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