From Hershey’s Makes 8 This delicious apple and toffee tart will quickly become one of your favorite fall apple dessert recipes. When the sharp, tart…
From JOANN
These fun cookies make a great family baking day!
INGREDIENTS
Perfect Results 17 1/4″ x 11 1/2″ Cookie Pan
14 1/2″ x 20″ Cooling Grid
4-pc. Easter Grippy Bagged Set
White Decorator Icing (3 cups needed)
Round Tips 1, 2 & 5
9″ Angled Spatula
Decorating Bags
Burgundy Icing Color
Black Icing Color
Spring Nonpareils
Your favorite roll out cookie dough or recipe
Cornstarch
DIRECTIONS
1.Bake and cool egg and bunny cookies.
2.Using spatula and white decorator icing, ice Egg-shaped cookies.
3.Using Spring Nonpareils, sprinkle bottom half of cookie solid; lightly sprinkle top half of cookie. Mist icing with water if icing becomes too dry to attach to nonpareils.
4.Using burgundy icing colors, tint 1/2 cup of icing pink. Using black color, tint 1/2 cup of icing gray.
5.Using spatula and white icing, ice Bunny cookies. Prepare decorating bag with Tip 5 and white icing; overpipe muzzle.
6.Prepare decorating bag with Tip 5 and pink icing; pipe ears and nose. Using spatula, smooth ears.
7.Prepare decorating bag with Tip 2 and black icing; pipe eyes and mouth; pat smooth with finger dipped in cornstarch.
8.Prepare decorating bag with Tip 1 and black icing; pipe whiskers and eyelashes.
Find this recipe and more holiday treats at joann.com
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