Little Lamb Cupcakes

From PILLSBURY BAKING

Makes 24 cupcakes

These Little Lamb Cupcakes make a sweet display on your dessert table.

INGREDIENTS

1 package PILLSBURY FUNFETTI Premium Cake Mix

Additional ingredients to prepare cake mix per package instructions

2 containers PILLSBURY CREAMY SUPREME White Frosting

1/2 cup PILLSBURY CREAMY SUPREME Chocolate Fudge Flavored Frosting

Small pink jelly beans, halved crosswise

Miniature marshmallows

2 tablespoons pink decorating sugar

DIRECTIONS

1.Prepare cake mix according to package instructions using water, oil, and eggs to make 24 cupcakes. Cool completely.

2.Frost cupcakes with a thin base layer of white frosting. Place remaining white frosting in decorating bag fitted with small star tip.

3.Microwave chocolate frosting in small microwave-safe bowl 10 seconds to warm slightly; stir. Place in decorating bag fitted with very small round tip. Pipe eyes and mouth shapes onto center surface of each cupcake. Place jelly bean half above mouth to resemble nose. Pipe small stars of white frosting around edges of cupcakes. Top stars with mini marshmallows.

4.Place pink sugar in custard cup. Snip 24 mini marshmallows in half diagonally. Dip cut edges of marshmallows in decorating sugar to coat. Press two marshmallow halves, pointed ends out, onto each cupcake to resemble ears.

Find this recipe and more holiday treats at pillsburybaking.com