From MCCORMICK Makes 12 servings A gingersnap crust and ground ginger in the filling give this festive pumpkin cheesecake its rich ginger flavor. INGREDIENTS Gingersnap…
From PILLSBURY BAKING
Makes 24 cupcakes
These rainbow cupcakes are colorful, fun, and a sweet treat for any celebration.
INGREDIENTS
1 package PILLSBURY Moist Supreme White Premium Cake Mix
1 cup water
1/3 cup pure canola oil
3 large eggs
1 cup boiling water
1 (4-serving size) package any fruit-flavored gelatin
1 (8 oz.) container frozen whipped topping, thawed
Decorator sprinkles
DIRECTIONS
1.Heat oven to 350 degrees. Prepare cake mix according to package directions using the water, oil, and eggs. Line muffin pan with paper baking cups. Fill cups 2/3 full with batter. Bake 18 to 22 minutes. Cool completely.
2.Combine boiling water and fruit-flavored gelatin in small bowl. Stir 2 minutes, or until gelatin is completely dissolved. Poke holes in top of each cupcake with a straw. Spoon about 2 teaspoons dissolved gelatin over each cupcake.
3.Refrigerate 2 hours. Spread with whipped topping. Decorate with sprinkles. Store loosely covered in refrigerator.
Find this recipe and more holiday treats at pillsburybaking.com
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