From HERSHEY’S Makes 42 cookies INGREDIENTS 1 can sweetened condensed milk (not evaporated milk) (14 oz) 3/4 cup REESE’S Creamy Peanut Butter 2 cups all-purpose…
From MARTHA WHITE
Makes 8 servings
Blueberry Paradise!
INGREDIENTS
1 (7 oz.) package Martha White Blueberry Cheesecake Flavored Muffin Mix
1 (9-inch) graham cracker pie crust
2 cups fresh or frozen blueberries
1 (8 oz.) package cream cheese, soften at room temperature
4 tablespoons sugar
1 stick butter, melted
DIRECTIONS
1.HEAT oven to 350 degrees. Beat cream cheese with 2 tablespoons sugar. Set aside.
2.COMBINE muffin mix with melted butter to make the topping. Toss blueberries with remaining 2 tablespoons of sugar. Spread sweetened cream cheese onto the bottom of pie crust.
3.POUR blueberries over cream cheese. Top blueberries with the blueberry cheesecake topping, spreading to the edge of the crust.
4.BAKE in 350 degrees for 45 minutes or until the topping is light brown and set. Remove and allow to cool completely before serving.
Find this recipe and more holiday treats at marthawhite.com
From HERSHEY’S Makes 42 cookies INGREDIENTS 1 can sweetened condensed milk (not evaporated milk) (14 oz) 3/4 cup REESE’S Creamy Peanut Butter 2 cups all-purpose…
From CONAGRA FOODS Featured Product: ORVILLE REDENBACHER’S Makes 12 servings Take your birthday celebration to the next level with these salty and sweet birthday popcorn…
From the ALMOND BOARD OF CALIFORNIA Makes 9 (1/4 cup) servings These whole roasted almonds are coated in a combination of ground dried raspberries, white…
From MARTHA WHITE Makes 6 servings Simply irresistible! INGREDIENTS No-Stick Cooking Spray SHORTCAKES 2 cups Martha White Self-Rising Flour 3 tablespoons brown sugar 1 cup…