From HUNGRY JACK Makes 12 cupcakes Yes Please! INGREDIENTS ICE CREAM 1 pint vanilla ice cream 1/4 cup butter 2 tablespoons light brown sugar 1/2…
From PILLSBURY BAKING
Makes 24 Cupcakes
Paradise in a cupcake!
INGREDIENTS
1 package PILLSBURY Moist Supreme Pineapple Flavored Premium Cake Mix
1 (8 oz.) can crushed pineapple in juice, undrained
1/2 cup Vegetable Oil
1/4 cup water
3 eggs
1 (8 oz.) package cream cheese, softened
1 container PILLSBURY Creamy Supreme Cream Cheese Flavored Frosting
Toasted coconut, mandarin orange segments or canned pineapple chunks, for garnish
DIRECTIONS
1.Heat oven to 350 degrees. Line 24 muffin cups with paper baking cups.
2.Beat cake mix, pineapple, oil, water, and eggs in large bowl with mixer on medium speed 2 minutes. Divide into prepared muffin cups. Bake and cool according to package directions for cupcakes.
3.Beat cream cheese and frosting in medium bowl with mixer on medium speed until blended. Pipe or spread on tops of cupcakes. Garnish as desired.
Find this recipe and more holiday treats at pillsburybaking.com
From HUNGRY JACK Makes 12 cupcakes Yes Please! INGREDIENTS ICE CREAM 1 pint vanilla ice cream 1/4 cup butter 2 tablespoons light brown sugar 1/2…
From HERSHEY’s Makes 1 pie for 8 servings This versatile butter brickle pie is as comfortable at a summer picnic as it is at a…
From PILLSBURY BAKING Makes 24 cupcakes These cupcakes are out of this world…perfect for parties, school events, or just for a fun baking day. INGREDIENTS…
From HERSHEY’S Makes 1 cake This year for Passover, try making this Cocoa Sponge Cake recipe for a sweet dessert that everyone will love. INGREDIENTS…