From BETTY CROCKER Makes 12 servings Christmas’ signature cookie goes big time in this pie, made easy with BETTY CROCKER sugar cookie mix, topped with…
From Hershey’s
Makes 16 bars
You don’t need to be a kid to love this gooey, delicious and easy to make peanut butter & jelly bar recipe. REESE’S Peanut Butter Chips, jelly, and oatmeal cookie mix come together for a crumbly sweet dessert with only a few ingredients.
YOU’LL NEED
1 pouch Betty Crocker Oatmeal Cookie Mix (17.5 oz)
1/2 cup butter or margarine (1 stick), softened
1 egg, beaten
3/4 cup seedless red raspberry jam or grape jelly
1 2/3 cups REESE’S Peanut Butter Chips (10 oz pkg.), divided
DIRECTIONS
1.Heat oven to 375 degrees. Grease 9-inch square baking pan.
2.Stir together cookie mix, butter and egg until soft dough forms.
3.Reserve 1 cup mixture; press remaining mixture onto bottom of prepared pan. Stir jelly to soften; spread evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir remaining 2/3 cup chips into reserved crumb mixture; sprinkle over top.
4.Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.
Find this recipe and more at hersheyland.com
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