From MICHAELS Have a haunting good time making these festive Happy Haunting Cupcakes for Halloween…it’ll be the hit for your next monster bash. INGREDIENTS Sweet…
From PILLSBURY BAKING
Makes 18 muffins
INGREDIENTS
1 package PILLSBURY Gluten Free Banana Flavored Quick Bread Mix
1 1/3 cups water
3/4 cup Extra Crunchy Peanut Butter
1/2 cup Vegetable Oil
2 eggs
1/2 cup miniature semi-sweet chocolate chips
DIRECTIONS
1.HEAT oven to 375 degrees Fahrenheit. Line 18 muffin cups with paper baking cups.
2.BEAT quick bread mix, water, peanut butter, oil, and eggs in large bowl with mixer on low speed until moistened. Beat on medium speed 1 minute. Blend in chocolate chips. Divide into prepared muffin cups.
3.BAKE 19 to 23 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Remove from pan.
Find this recipe and more at pillsburybaking.com
From MICHAELS Have a haunting good time making these festive Happy Haunting Cupcakes for Halloween…it’ll be the hit for your next monster bash. INGREDIENTS Sweet…
Makes 8 servings From CONAGRA FOODS Featured Brands: REDDI-WIP Make frozen pumpkin pie extra special by adding a toffee-ginger topping after baking. INGREDIENTS 1 frozen…
From PILLSBURY BAKING Makes 24 cupcakes A great choice for spring or summer entertaining. INGREDIENTS 1 box PILLSBURY Moist Supreme Yellow Premium Cake Mix Additional…
From JOANN Monster mouthful cupcakes YOU’LL NEED Favorite cupcake recipe or mix supplies (4-1/2 cups needed for 24 cupcakes) White standard baking cups Mini chocolate…